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From the age of 40, muscle strength will decrease sharply, and the muscle loss can reach 8% every 10 years!
Do you want to keep power? You want protein supplement™ whey protein powder system, 100% high-quality whey protein, easily digested and absorbed by the body, which helps maintain muscle mass, repair tissue and improve physical fitness.
And sugar-free and fat-free, truly "pure muscle gain, zero fat gain"
Whey protein is a globular protein extracted from milk. It is a high-quality protein that is easier to digest and absorb by the body than other proteins. In addition, whey protein can provide a complete amino acid combination, among which branched chain amino acids (BCAA) help muscle tissue build and repair 2 ; glutamic acid (Glutamic Acid) helps immune cells grow and prevent wound infection 3 ; arginine (Arginine), involved in the production of collagen, helps maintain skin integrity and elasticity 4 .
• One scoop of Protein Supplement™ has about the same amount of protein as an egg • 100% high-quality whey protein, easy to be digested and absorbed by the human body • Hong Kong hospital has used it for more than 20 years, safe and effective • Colorless and tasteless, can be added to various hot and cold drinks and Food • Easy to prepare, dissolves quickly
Food for special medical purposes
BENEPROTEIN® Instant Protein Powder is a concentrated high-quality whey protein powder that supplies the protein need to help maintain muscle mass and repair body tissue.
Product Features
-Designed to be added to hot or cold liquids or foods
- Tasteless and odourless, does not alter the taste and appearance of the liquids or foods
- High concentration of whey protein
-Easy to mix and dissolve quickly
- Each serving (7 g) contains about 6 g of protein, which is approximately equal to the amount of protein in one egg1
#Food Nutrient Calculator, Nutrient Information Inquiry System, Center for Food Safety.
Suitable for
-Protein calorie malnutrition
- Elevated protein requirements for renal (dialysis) or wound management
Ingredients
- Whey Protein Isolate (Milk Product) – 99%, Soya Lecithin
- Allergen information: Contains milk and soybean products.
Usage
Mixing instruction:
- Stir one scoop (enclosed) of powder into at least 4 fl oz (118 mL) of a beverage or food (The suggested mixing temperature range is between 4-70°C) until dissolved.
- Mixes instantly into a wide variety of foods and beverages eg soup, congee, oatmeal, coffee, tea, juice, etc
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